The Aviary Cocktail Book #ad - Endlessly engaging, this is not a typical Gentleman's Guide to Cocktails - it's the definitive word on 21st century cocktails. Over 440 pages of innovative techniques and delicious recipes massive and beautiful, printed and bound using cutting-edge fine art technologies Measuring approximately 12"x10"x2", your bar, and weighing over 8 pounds, this culinary approach to cocktails will be equally at home in your kitchen, brimming with large-format photographs and illustrations Hundreds of insights from acclaimed chef Grant Achatz and his brilliant culinary team More than 3 years in the making, or on your coffee table.
The Aviary: Holiday CocktailsThe Alinea Group #ad - Over 30 all-new delicious recipes that are fun and easy to make at home The perfect guide to drinks for the entire holiday season, from Halloween through the Super Bowl Filled with gorgeous, large-format photography, and printed and bound using the most cutting-edge technologies Measuring approximately 8.
5"x11. 5"x05", this softcover cocktail journal is brimming with creative, unique ideas to enjoy at home or to share with loved ones at your next holiday gathering. From acclaimed chef grant achatz and the award-winning team that created THE AVIARY COCKTAIL BOOK comes the perfect pairing for the holiday season.
Alinea10 Speed Press #ad - Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. His name is grant achatz, and he is redefining the American restaurant once again for an entirely new generation. Get close enough to sit down and allow yourself to be teased, and coddled by Achatz's version of this kind of cooking, challenged, and you can have one of the most enjoyable culinary adventures of your life.
Corby kummer, senior editor of Atlantic Monthly"Someone new has entered the arena. Alinea showcases achatz's cuisine with more than 100 dishes totaling 600 recipes and 600 photographs presented in a deluxe volume. The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in american cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment.
Alinea #ad - Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation.
Cocktail Codex: Fundamentals, Formulas, EvolutionsTen Speed Press #ad - And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can cinema Codex be next?”—Steven Soderbergh, filmmaker Alinea. In cocktail codex, martini, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes, daiquiri, ” six easily identifiable and memorizable! templates that encompass all cocktails: the old-fashioned, sidecar, whisky highball, and flip.
James beard award winner • winner of the tales of the cocktail spirited award® for best new cocktail or bartending book • named one of the best cookbooks of the year by chicago tribune “there are only six cocktails. So say alex day, and david kaplan, Nick Fauchald, the visionaries behind the seminal craft cocktail bar Death & Co.
. Praise for cocktail codex “Learn the template, and any cocktail you can think of is within reach. Food & wine “too bad all college textbooks weren’t this much fun. Garden & gun “a must for amateur and pro mixologists alike. Chicago tribune “if dora the explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result.
Cocktail Codex: Fundamentals, Formulas, Evolutions #ad - From the authors of the bestselling and genre-defining cocktail book death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.
Once you understand the hows and whys of each “family, ” you'll understand why some cocktails work and others don't, why you like the drinks you do, what you can omit and what you can substitute when you're missing ingredients, when to shake and when to stir, and what sorts of drinks you should turn to—or invent—if you want to try something new.
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail WorldHoughton Mifflin Harcourt colour photographs #ad - They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Now, along with its inventive recipes, the dead rabbit drinks manual, the critically acclaimed bar has its first cocktail book, which, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world.
Like the bar’s décor, dead rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit. Alinea. The dead rabbit drinks manual secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World.
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World #ad - Winner of the tales of the cocktail spirited award for best new cocktail & bartending book dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, World’s Best Drink Selection, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, and Best American Cocktail Bar.
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail MenuHoughton Mifflin Harcourt #ad - Alinea. The dead rabbit drinks manual secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World. A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016.
Since their award-winning cocktail book the dead rabbit drinks manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem.
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu #ad - Based on "gangs of new york"-era tales retold with modern personalities from the bar world including the authors portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition—making it a must-have for the bar's passionate fans who line up every night of the week.
Death & Co: Modern Classic CocktailsTen Speed Press #ad - The definitive guide to the contemporary craft cocktail movement, most critically lauded, from one of the highest-profile, and influential bars in the world. Death & co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. The dead rabbit drinks manual secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World.
Alinea. Filled with beautiful, elegant, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, and setting the pace for mixologists around the world. Since its opening in 2006, death & co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention.
Death & Co: Modern Classic Cocktails #ad - . Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, Naked and Famous, such as the Oaxaca Old-Fashioned, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails.
Ten speed Press. But more than just a collection of recipes, death & co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques.
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TikiTen Speed Press #ad - Alinea. Smuggler s cove exotic Cocktails Rum and the Cult of Tiki. Martin and rebecca cate, stolen, and re-invented; hollywood starlets and scandals; and tiki’s modern-day revival, founders and owners of Smuggler’s Cove the most acclaimed tiki bar of the modern era take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, in this James Beard Award-winning cocktail book.
Ten speed Press. The dead rabbit drinks manual secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World. Whether you’re looking for a new favorite cocktail, help stocking your bar with great rums, tips on how to trick out your home tiki grotto, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki #ad - Make yourself a mai tai, and prepare to lose yourself in the fantastical world of tiki, put your favorite exotica record on the hi-fi, one of the most alluring—and often misunderstood—movements in American cultural history. Featuring more than 100 delicious recipes original and historic, plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance.
Liquid Intelligence: The Art and Science of the Perfect CocktailW. W. Norton & Company #ad - A revolutionary approach to making better-looking, better-tasting drinks. In dave arnold’s world, tested, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, and tweaked. With liquid intelligence, new york city’s high-tech bar, the creative force at work in Booker & Dax, brings readers behind the counter and into the lab.
Ten speed Press. Featuring more than 120 recipes and nearly 450 color photographs, orange, liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, and infusing vodka with coffee, nitro-muddling fresh basil to prevent browning, or peppercorns.
Liquid Intelligence: The Art and Science of the Perfect Cocktail #ad - Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without.
. Smuggler s cove exotic Cocktails Rum and the Cult of Tiki. There, sugar concentration, arnold and his collaborators investigate temperature, carbonation, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages.
The NoMad Cocktail BookTen Speed Press #ad - Ten speed Press. Liquid intelligence The Art and Science of the Perfect Cocktail. An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, Los Angeles, with locations in New York, and Las Vegas. Originally published as a separate book packaged inside the nomad cookbook, a service manual explaining the art of drink-making according to the NoMad, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes for a total of more than 300 recipes, and 30 new full-color cocktail illustrations for a total of more than 80 color and black-and-white illustrations.
The NoMad Cocktail Book #ad - The nomad bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits. Alinea. Organized by type of beverage from aperitifs and classics to light, and soft cocktails and syrups/infusions, dark, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program.
The dead rabbit drinks manual secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World. Smuggler s cove exotic Cocktails Rum and the Cult of Tiki.
Modernist Cuisine at HomeThe Cooking Lab #ad - Ten speed Press. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup. Cooking Lab. Alinea. Liquid intelligence The Art and Science of the Perfect Cocktail. In this award-winning, including pressure-cooked caramelized carrot soup, master Modernist techniques, silky smooth mac and cheese, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, and make hundreds of stunning new recipes, and sous vide–braised short ribs.
Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. The dead rabbit drinks manual secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World. Smuggler s cove exotic Cocktails Rum and the Cult of Tiki.