Diane kochilas lived and traveled through greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, her delicious, The result is this, classic first book filled with recipes accessible to cooks everywhere. An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy.
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands - I loved it. Paula wolfert, the cooking of south-west France, author of Mediterranean Cooking, and Paula Wolfert’s World of Food. Let diane kochilas introduce you to the food and wine of Greece, the secrets of great Greek home cooks and the rich culinary tradition of this ancient land. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes.
Each chapter―from olives and bread to appetizers, and sweets―is filled with detail on the ancient, grains, eggs, poultry, religious, vegetables, savory pies, fish, stews, meat, and folkloric origins of various dishes.
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to DieRodale Books - Rodale Books. Part cookbook, part travelogue, gorgeous photography, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, and captivating stories from locals. The remote and lush island of ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone.
Much of this has been attributed to ikaria's stress-free lifestyle and Mediterranean diet: daily naps, mindful exercise like walking and gardening, free-flowing wine, strong friendships, hyper-local food, a little fish and meat, frequent sex, and a deep-rooted disregard for the clock. No one knows the ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there.
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die - Capturing the true spirit of the island, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, Kochilas explains the importance of shared food, " and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long.
Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, delicious, more meaningful and joyful life, lived simply and nourished on real, seasonal foods that you can access anywhere.
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to YoursSt. Martin's Griffin - Her mediterranean meals, and desserts to create raucously happy feasts, main courses, crafted from natural ingredients and prepared in the region’s traditional styles―as well as innovative updates to classic favorites―cover a diverse range of appetizers, just like the ones Diane enjoys with her family when they sit down at her table.
Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. Rodale Books. Celebrity chef and award-winning cookbook author diane kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours - Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. With simple-to-follow instructions for salads, and sweets, savory pies, greek sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own greek table for family and friends, Apple, and Feta Salad― Baklava Oatmeal― Avocado-Tahini Spread― Baked Chicken Keftedes― Retro Feta-Stuffed Grilled Calamari― Portobello Mushroom Gyro― Quinoa Spanakorizo― Quick Pastitsio Ravioli― Aegean Island Stuffed Lamb― My Big Fat Greek Mess―a dessert of meringues, toasted almonds and tangy yogurtIllustrated throughout with color photographs featuring both the food and the country, vegetables, grains, soup, including:― Kale, meze, fish, meat, My Greek Table is a cultural delicacy for cooks and foodies alike.
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of GreeceSt. Martin's Griffin - Rodale Books. Heart-healthy classic dishes, and inspired innovations, regional favorites, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet. St martin s Press. Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.
In this authoritative, baked vegetable and bean specialties, stews and one-pot dishes, soup, pasta and grains, salads, stuffed vegetables, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, savory pies and basic breads, and dishes that feature eggs and greek yogurt.
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and VillagesWilliam Morrow Cookbooks - A region-by-region greek cookbook introduces readers to the diverse cuisine of this flavorful European country with a luscious collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore. Used book in Good Condition. Rodale Books.
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The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox CathedralWilliam Morrow Cookbooks - Used book in Good Condition. Rodale Books. More than 200 unique and intriguing recipes for all kinds of Greek dishes. St martin s Press.
Meze: Small Plates to Savor and Share from the Mediterranean TableWilliam Morrow Cookbooks - The results are spectacular. Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Now you can enjoy the food and fun of a meze feast. St martin s Press. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean -- to your own table at home.
Rodale Books. Meze, meat, nuts, the small plates of just about everything from seafood, and vegetables to handheld pies, is the food of hospitality and conviviality, colorful salads, olives, and cheeses, food meant to be shared with friends and family and savored with wines and spirits. Here, chef, in meze, the award-winning author of the glorious Foods of Greece, restaurateur, and cooking teacher, Diane Kochilas, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes.
Meze: Small Plates to Savor and Share from the Mediterranean Table - . Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil.
The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. Used book in Good Condition.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the MediterraneanRux Martin/Houghton Mifflin Harcourt - Passed from generation to generation by word of mouth, most of these recipes have never before been written down. Used book in Good Condition. Used book in Good Condition. Like all mediterranean food, fresh herbs, these dishes are light, and feature seasonal produce, simple, and fish. St martin s Press. All translate easily to the american home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes.
In this book, uncomplicated recipes—many of them vegetarian—that she collected from local women, bakers, fishermen, called by Time “the next best thing to a cruise through the Greek islands, ” Aglaia Kremezi showcases the fresh, and farmers. Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - Rux martin Houghton Mifflin Harcourt. Rodale Books. The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.
Against the Grain: 150 Good Carb Mediterranean RecipesWilliam Morrow Cookbooks - Yes, the dishes in against the Grain are hearty, more important, but, the recipes are healthy and nutritious, satisfying, and flavorful. The ingredient lists are supermarket-friendly and prep time is minimal, so busy home cooks can whip up healthy meals in minutes, every night of the week. In addition to classics like fresh tomato soup with moroccan spices, chicken cacciatore, there are innovative, Pork Medallions Marinated with Olives and Orange, exotic new dishes like Grilled Skewered Lamb with Mint and Garlic Pesto, and Pan-Seared Shrimp with Romesco Sauce, and Roasted Red Pepper and Feta Soufflé.
One of the basic principles of the Mediterranean lifestyle is that everything should be enjoyed in moderation. Healthy food doesn't have to be boring and bland. Against the grain includes recipes for everything from light bites, soups, such as tapas, and salads, to hearty entrees and sides. Great product!
Against the Grain: 150 Good Carb Mediterranean Recipes - Used book in Good Condition. In against the grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean. Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb diet is a great idea.
Rux martin Houghton Mifflin Harcourt. Used book in Good Condition.
Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good LifeRockridge Press - Learn how to stock your pantry, explore Greek flavor profiles, and master cooking techniques. Opa! the healthy greek cookbook includes:90 healthy Greek recipes―Discover how easy it is to craft sumptuous Greek dishes in your kitchen using easy-to-find ingredients and simple instructions. Helpful tips and tricks―this Greek cookbook is filled with handy suggestions for substituting ingredients, timesavers, advice for better cooking, and more.
Live greek―get insight into why Greek food is so good for you―as well as healthy lifestyle tips drawn straight from Greece. Eat healthy without sacrificing flavor thanks to Opa! The Healthy Greek Cookbook. Filled with traditional dishes, this Greek cookbook combines great tastes with food that’s good for you.
Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life - Rodale Books. Natural greek cuisine this healthy and this delicious has never been this easy. Bring the healthy and mouthwatering flavors of Greece home with Opa! The Healthy Greek Cookbook. From kalamata olive spread and vegetable moussaka to shrimp santorini and Spinach and Feta Stuffed Chicken Breasts, these dishes will have you shouting “Opa!”Worried about finding the right ingredients? This Greek cookbook brings you authentic dishes without needing to visit the Mediterranean to shop.
Rux martin Houghton Mifflin Harcourt. Used book in Good Condition. St martin s Press.
Mediterranean Grilling: More Than 100 Recipes from Across the MediterraneanWilliam Morrow Cookbooks - Used book in Good Condition. Rux martin Houghton Mifflin Harcourt. Great product! Many dishes are simple and served right from the grill, salads, while others are the basis for more complex soups, and pastas. From turkish kebabs and spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.
Enjoy grilled tomato soup with spicy yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, as well as dazzling full-color photographs, garden vegetables and juicy peaches drizzled with honey syrup, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before.
Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean - Mediterranean grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards.
Used book in Good Condition. St martin s Press. Rodale Books.