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LEM #ad - Approximate stuffed Weight: 20 - 25 pounds. Eight ounce bag 32 - 35mm; size: 32mm- 35mm 1-1/4" – 1-1/2". Preparation: soak at least 1 hour in clear, change water regularly; Cooking Method: broil, warm water, grill or fry.
LEM #ad - 2 1/2" x 20"; mahogany, Unprinted. Soak in warm water 20 to 30 minutes before stuffing. Tie with string or use hog rings to close after filling. Bundle of 25 fibrous, salami, non-edible casings; Use for summer sausage, etc. Approximate stuffed weight: 3 pounds.
LEM #ad - Edible collagen casings made of beef protein. Size: 21 mm; smoked, clear; Approximate stuffed weight: 20 pounds. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Uniform in size for easier stuffing. Easy to use, no preparation.
LEM #ad - Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Easy to use, no preparation. Edible collagen casings made of beef protein. Size: 17 mm; smoked, mahogany; Approximate stuffed weight: 13 pounds.
LEM Products #ad - Breakfast fresh sausage seasoning. Includes a bag of natural hog casings; Fresh casings make juicier, more tender sausage. Get the old fashioned "pop" when you bite into fresh sausage made with tender, natural casings.
1. LEM
#adLEM Products 141 8 oz. Vacuum Sealed Bag, Hog Casings for 25 lbs. Meat
#adMore information #ad
Use for brats, franks or metts. Edible, natural hog casing; Makes a distinctive "pop" when you bite into sausage.| Brand | LEM #ad |
| Manufacturer | LEM Products #ad |
| Weight | 0.5 Pounds |
| Part Number | 141 |
| Model | 141 |
More information #ad
2. Carbon Express
#adMakes 25 lb Sausage Hunting Field Dressing Accessories, Eastman Outdoors Natural Hog Casing
#adCarbon Express #ad - Best for italian, polish, bratwurst and BBQ-size sausage. Designed to help easily package and link. 100% natural hog casing. 4-ounce package makes about 25 pounds. Flexible and easy to work.More information #ad
| Brand | Carbon Express #ad |
| Manufacturer | Feradyne Outdoors Llc #ad |
| Height | 0.75 Inches |
| Length | 4.38 Inches |
| Weight | 0.44 Pounds |
| Width | 6.88 Inches |
| Part Number | 38666 |
| Model | 38666 |
| Warranty | Manufacture Warranty |
More information #ad
3. LEM
#adLEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat
#adLEM #ad - Edible, natural sheep Casing; Makes a distinctive "pop" when you bite into sausage. Five ounce bag 19 - 21mm; size: 19mm - 21mm approximately 3/4".More information #ad
Use for: snack sticks, breakfast sausage links. Preparation: soak at least 1 hour in clear, grill, boil, warm water, change water regularly; Cooking Method: broil, or fry. Approximate Stuffed Weight: 15 pounds.| Brand | LEM #ad |
| Manufacturer | LEM Products #ad |
| Weight | 0.39 Pounds |
| Part Number | 243 |
| Model | 243 |
More information #ad
4. LEM
#adLEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings Mahogany
#adMore information #ad
| Brand | LEM #ad |
| Manufacturer | LEM Products #ad |
| Length | 20 Inches |
| Part Number | 126B |
| Model | 126B |
| Warranty | Manufacturer Warranty |
More information #ad
5. The Sausage Maker
#adThe Sausage Maker, Beef Home Pack package of 1
#adThe Sausage Maker #ad - Of sausage. Easy summer Sausage Recipe on Label. Casings are not easily digestible and not recommended for eating, and should be peeled after product is made ready to eat.More information #ad
Composed of 3-6 middles of varying lengths. Packed cleaned, flushed, and salted to preserve freshness. Ideal for small bathes of summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage. Makes about 30 lbs.| Brand | The Sausage Maker #ad |
| Manufacturer | The Sausage Maker #ad |
More information #ad
6. LEM
#adLEM Products Smoked Clear Edible Collagen Casing 21mm
#adMore information #ad
| Brand | LEM #ad |
| Manufacturer | LEM Products #ad |
| Height | 0 Inches |
| Length | 21 Inches |
| Weight | 0.29 Pounds |
| Width | 24 Inches |
| Part Number | 136B |
| Model | 136B |
More information #ad
7. Smokehouse
#ad18-Pack, Smokehouse Products Sausage Casings
#adSmokehouse #ad - Casings measure 10 inches long by 2 inches in diameter 52 millimeters. Made from non-edible protein fibers. Package of eighteen collagen sausage casings; made in Germany.More information #ad
Elastic casings shrink with sausage during smoking and curing. Strong, yet thin walled casing is permeable to smoke and moisture.| Brand | Smokehouse #ad |
| Manufacturer | Smokehouse Products #ad |
| Height | 15.46 Inches |
| Length | 1.67 Inches |
| Weight | 0.2 Pounds |
| Width | 4.05 Inches |
| Part Number | 9743-002-000 |
| Model | 9743-002-0000 |
More information #ad
8. LEM
#adLEM Products Smoked Mahogany Edible Collagen Casing 17mm
#adMore information #ad
| Brand | LEM #ad |
| Manufacturer | LEM Products #ad |
| Weight | 0.15 Pounds |
| Part Number | 817B |
| Model | 817B |
More information #ad
9. LEM
#adLEM Products Fresh Clear Edible Collagen Casing 21mm
#adLEM #ad - Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds. Easy to use, no preparation. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Edible collagen casings made of beef protein. Uniform in size for easier stuffing.More information #ad
| Brand | LEM #ad |
| Manufacturer | LEM Products #ad |
| Height | 0.7 Inches |
| Length | 11 Inches |
| Weight | 0.2 Pounds |
| Width | 1.9 Inches |
| Part Number | 132B |
| Model | 132B |
More information #ad
10. LEM Products
#ad9563, LEM Products Backwoods Breakfast Sausage Kit
#adMore information #ad
Good, all-around blend for many uses. Seasons 20 pounds of meat. Good, all-around blend for many uses. Includes a bag of natural hog casings; Fresh casings make juicier, more tender sausage. Seasons 20 pounds of meat. Breakfast fresh sausage seasoning.| Brand | LEM Products #ad |
| Manufacturer | LEM Products #ad |
| Weight | 0.63 Pounds |
| Part Number | 9563 |
| Model | 9563 |
More information #ad
